Train journeys to get Michelin star treatment
James Sommerin (R) has collaborated with TfW on a limited-edition first class menu Photo credit: TfW
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Michelin-starred chef James Sommerin created a first-class menu for select Cardiff-bound trains
The limited-edition menu runs for eight weeks from April 7, featuring Welsh ingredients
Passengers can enjoy two courses for £24.95 or three for £27.95, with wine options
Passengers travelling in first-class on a selection of Cardiff-bound journeys will soon be able to experience Michelin-starred cuisine.
Transport for Wales (TfW) has collaborated with renowned Michelin-starred chef James Sommerin to bring an exclusive, limited-edition menu to services between Cardiff and Holyhead and Cardiff and Manchester.
Available for eight weeks from April 7, passengers can order dishes such as slow-braised Welsh feather blade of beef with caramelised shallot and Blaenafon cheddar crumb, and warm dark chocolate fondant with Merlin and orange cream.
James Sommerin first gained a Michelin star in 2007 and has since established his Penarth-based restaurant, Home.
James said: “Bringing great food to unexpected places is something I’m passionate about, and I’m delighted to collaborate with Transport for Wales on this First Class menu. We’ve worked hard to create dishes which spotlight the best of Welsh ingredients while ensuring they are fresh, delicious, and perfectly suited for onboard dining.
“For me, it’s all about flavour first – making food that people genuinely enjoy while also celebrating Wales and everything it has to offer. This is a fantastic opportunity to elevate the service to another level, and I can’t wait for passengers to enjoy the menu.”
Mark Roberts, TfW’s Head Chef, collaborated closely with James on the menu and will oversee the delivery of the dishes.
Diners can enjoy two courses for £24.95 or three courses for £27.95. A 75cl bottle of house wine can be added, bringing the total to £37 for two courses or £40 for three courses.
